Tortilla Soup Recipe 
http://www.texmextogo.com
Ph. 713.995.5502

Ingredients:
1 medium onion chopped
1 jalapeno pepper, chopped
2 cloves garlic, minced
2 tbsp oil
2 pounds stew meat, optional                                                       
1 14oz can tomatoes
1/2 jar Tejano salsa (click here to order)
1- 10 1/2oz can beef broth 
1- 10 1/2oz cans water
1- 10 3/4oz can chicken broth
1- 10 3/4oz can tomato soup
1 tsp ground cumin 
1 tsp chili powder
1 tsp salt
1/2 tsp lemon-pepper seasoning 
2 tsp Worcestershire sauce 
2 tsp Tabasco sauce
4 tortillas, cut in 1" squares
1/4 cup grated Cheddar cheese

Directions:
Sauté the first 5 ingredients in a large skillet. Add remaining ingredients, except tortillas and cheese, and simmer for 50 minutes.
Add tortillas and cook 10 minutes. Pour into mugs and sprinkle with cheese.
With your first sip you will leave your chair, but quickly sit down and continue to sip. HOT but so good! Serves 6-8.

Tip: make a hardy meal out of your tortilla soup by adding shredded chicken and serving along side a cast iron skillet of homemade corn bread.