Tex-Mex Chicken Salad Recipe
http://www.texmextogo.com
Ph 713.995.5502

Ingredients:
Meat of 1 entire fully cooked chicken chopped and/or shredded.
(4 whole chicken breasts may be substituted but not recommended)
6 boiled eggs coarsely chopped
1 small onion finely chopped.
2 stalks celery coarsely chopped
½ cup chopped pecans
1/2 jar candied jalapenos finely chopped (view product)
¼ cup Dijon or spicy mustard.
1 tbsp. garlic salt
1 tsp. black pepper
1 cup mayonnaise or desired texture.
1 medium apple – optional

Directions:
Place all ingredients into a large bowl and fold until completely mixed - Ready to serve with tortilla chips or toast points on a bed of lettuce......might need a Margarita on the side! Click here to find the best margarita mix in Texas!

About Texas pecans:
Yes they are bigger (!) however, it is the flavor of several types of Texas pecans that make them standout.
Varieties of Texas pecans are: Cheyenne, Pawnee, Sioux, Desirable, Shawnee, Wichita and Shoshoni. Their variance are noticeable in size, meat, oil and color.
The fruit the tree bears, the pecan nut, has become one of Texas’ major industry. With an average yield of 250 million pounds per year, 4/5 of the pecans are marketed as shelled nuts. Pecan wood is used for flooring, furniture and paneling.