Texas Size Party Stew Recipe.
http://www.texmextogo.com
Ph 713.995.5502
                                                                                                         
Ingredients:
1 cup Mazola oil
6lbs beef stew
2 tsp paprika
2 tsp garlic powder
3 cans beef bouillon soup
6 bay leaves
2 tsp mustard seed
1 tbsp crushed oregano
3 cans tomato soup
2 tsp parsley
2lbs fresh carrots, peeled and cubed
5lbs onions, peeled & cut in quarters
2 bunches celery, chopped
4 green bell peppers, chopped
8lbs potatoes, cubed

 

Directions: get the largest Dutch oven out of the cupboard! If you have an electric roaster - use it!
Brown the meat in oil, season with salt & pepper, paprika and garlic powder (use only as much oil as needed to brown the meat). After searing is completed, add beef bouillon, bay leaves, mustard seed and oregano. Cook on medium until meat is tender (not falling apart). Add tomato soup and bring to a boil; now add carrots and onions and cook for 30 minutes. Add celery, green peppers and parsley. Freely add hot water during cooking process to keep up the consistency. Now add potatoes, cover and slow cook until all vegetables are done.

Serve: the party stew will serve 25 generously. Place bowls of grated cheddar cheese, your favorite white melting cheese, sour cream, toast points, tortilla chips and crusty bread. That's about all you'll need for poker night or when the family gathers around for a special evening…you won't run out!