Texas Cowboy Stew Recipe.
http://www.texmextogo.com
Ph 713.995.5502
                                                                                                         
Ingredients:
1 pound beef, cut up in bite-size cubes
(use stew beef, chuck beef, chicken or venison)          
1 large onion, chopped                           
1- 16oz can kernel corn, drained
1- 16oz can Ranch style beans, drained                   
1- 16oz jar Tejano salsa (mild or medium)
1 pound grated Cheddar cheese
 

Directions:

Brown the beef, chicken or venison along with the chopped onion; drain any excess fat. Add the corn, beans, and salsa. Simmer (covered) until stew begins to thicken; add the cheese. Serve over cornbread, Tostitos chips or flour tortillas. You can easily double this recipe, just keeps getting better every day! You can also freeze individual portions.

 

About Tejano products:

Salsa is the Spanish word for "sauce". Salsas can liven up any bland dish. It is rare to find any Tex-Mex style food without one of these accompaniments. Although salsas are Mexican in origin and relishes are a southern tradition, they have become equally popular. In Mexico, the main ingredients in salsa are onions, garlic, chilies, and tomatoes. Salsas are often thicker and chunkier than picante sauces.
 

Our family of Tejano products are still made by hand, using the freshest produce available to us in Texas, just like homemade! Our salsas contain no sugar, no vinegar, no preservatives, and very low sodium content. View our products here.