Tex Mex Chili-Chicken Stew
http://www.texmextogo.com                                                
Ph 713.995.5502                                                                                                                                                                                                                         
Ingredients:
3 chicken breasts, boneless & skinless
1 medium green pepper, chopped                 
2 garlic cloves, minced
2 tbsp. vegetable oil.                                                                             
2 cans 14.5oz. stewed tomatoes                                                         
1- 15oz can pinto beans, drained.
3/4 cup Tejano salsa medium (click here to order)                                       
1/2 tsp. Chipotle chili mix (click here to order)
1/4 tsp. salt.

Directions:
Cut chicken into 1” pieces. Using a Dutch oven, cook chicken, onion, green pepper and garlic in oil until chicken looses its pink color. Add remaining ingredients. Simmer 20 minutes. For a thicker sauce, simmer an additional hour. Ladle into crock bowls, top with shredded cheese, chopped green onion, diced avocado or sour cream. Serve with a large center piece of tortilla chips, hard crusty bread or warm tortillas. Now this is how one tackles cold, brisk evenings!

About Tejano salsa:
the pride of our kitchen! We always say "tastes just like homemade!" because we still manufacture our salsas by hand, from the chopping, to the pouring, to the labels which are applied by hand by our amazing kitchen staff. Another reason why our salsas taste like "homemade", we use no vinegar, no sugar and no preservatives in our salsas. Read more about this product here. This pure flavor lends itself to recipes naturally.