Tejano salsa chicken Recipe
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Ingredients:
4-6 boneless chicken breast  (about 3 pounds)
2 cups Tejano salsa (one 16oz jar)
3 cups organic chicken broth (low sodium)

Directions:
In a large pot, bring the low sodium chicken broth and one jar of Tejano salsa to a boil. Add chicken breasts or thighs and reduce heat to a simmer, covered, for 2 hours. After 1.5 hours, if enough liquid remains, add 1/2 cup to one cup of long grain rice and cover - liquid will be absorbed by the rice and you'll have Spanish rice as a side dish. Remove chicken pieces to cutting board, easily shreds with a fork.
Serve a top a taco salad or make a burrito filled with the shredded chicken with rice and refried beans.
An easy and quick-making recipe with many ways to serve.