Tortilla Soup Recipe
http://www.texmextogo.com
Ph. 713.995.5502

Ingredients:
14.5oz chicken broth
14.5oz beef broth
1 med onion, chopped
1 cup salsa
1/2 tsp ground cumin
2 tbsp vegetable oil
4 corn tortillas, cut in 1/8" strips
4oz Monterey Jack cheese

Directions:
In a large saucepan, combine the chicken and beef broth, the onion, salsa, and cumin over medium heat. Bring to a boil, then reduce the heat to low, cover, and simmer for 20 minutes. Meanwhile, in a medium skillet, heat the oil over medium heat and sauté the tortilla strips for 2 to 3 minutes, or until lightly browned, turning to brown both sides; drain on paper towels.

When ready to serve, ladle the soup into serving bowls and sprinkle with the tortilla strips and cheese. Serve immediately. Serving Size: 6  Preparation time: 0:30

Nutritional Facts: per serving
Calories:193 (58% from fat)
Fat:13gr
Cholesterol: 18mg
Carbs:14gr
Fiber: 2gr
Sodium: 1278mg