Taco Soup 
http://www.texmextogo.com
Ph 713.995.5502
                                                                                                         
Ingredients:
2 lbs ground beef.
1 1/2 cups pinto beans, drained
1 16oz jar Tejano salsa, medium (click here to order)
8 oz sour cream.
1 lb Velveeta cheese.
1 chopped onion.
1 can or 1 1/2 cups shoe peg corn (add juice if canned).                                                        
1 16oz jar Tejano Taco Mex (click here to order)
1 pkg dry Ranch dressing.
Garlic, salt and pepper to taste.
 

Directions:

Add enough water for soup consistency. Brown ground beef and throw everything into one big pot as they say down here. Simmer for 30 minutes. Serve with grated cheddar cheese on top. And if you're lucky to have any left-over, it's even better on the second and third day! There's nothing better than homemade soup!

 

About Tejano products:

Salsa is the Spanish word for "sauce". Salsas can liven up any bland dish. It is rare to find any Tex-Mex style food without one of these accompaniments. Although salsas are Mexican in origin and relishes are a southern tradition, they have become equally popular. In Mexico, the main ingredients in salsa are onions, garlic, chilies, and tomatoes. Salsas are often thicker and chunkier than picante sauces.
 

Our family of Tejano products are still made by hand, using the freshest produce available to us in Texas, just like homemade! Our salsas contain no sugar, no vinegar, no preservatives, and very low sodium content. View our products here.