Candied Jalapeno Sliced Peppers
Photo by Paul Schmidt, Houston, Texas.
New October 2006:
Dill-A-Peno Gold! Same original recipe with a touch of dill.
**New July 2008**
16oz jars (previously 8oz)
The perfect appetizer:
* Pour the entire jar of sweet-&-hot jalapenos over a block of cream cheese & serve with toast points or tortilla chips.
Warning: this method is addictive!!
* Include this delicious hot & sweet flavor with any sandwich, hamburger, pizza, BBQ, queso dip or even a Frito pie.
* Try dicing the hot & sweet jalapenos in your favorite cornbread, hushpuppies, fish fry recipes.
** To our repeat clients: note size change: 16oz. glass jars.
Six jars now replace twelve jars: less weight, more product for your money.
Order includes: 6- 16oz glass jars (make your flavor selection from the pull-down menu). 2 year shelf life.
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1/2 case = 6 - 16oz jars.
Available in 1/4case & tex mex sampler also.
Ingredients: jalapeno peppers, refined sugar, vinegar, salt, onions, spices, calcium chloride, sodium benzoate (preservative), Yellow #5.
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Nutrition Facts: 2oz. (57g)
Calories: 120
Total Fat: 0g
Cholesterol: 0mg
Sodium: 350mg
Carbs: 32g
Sugars: 30g
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A favorite recipe: Snazzy Chicken Salad
Meat of 1 entire fully cooked chicken chopped and/or shredded.
(4 whole chicken breasts may be substituted but not recommended)
6 boiled eggs coarsely chopped
1 small onion finely chopped.
2 stalks celery coarsely chopped
½ cup chopped pecans
1/2 jar candied jalapenos finely chopped
¼ cup Dijon or spicy mustard.
1 tbsp. garlic salt
1 tsp. black pepper
1 cup mayonnaise or desired texture.
1 medium apple – optional
Place all ingredients into a large bowl and fold until completely mixed - Ready to serve with tortilla chips or toast points on a bed of lettuce......might need a Margarita on the side!
Related products:
Spicy Tex-Mex Gourmet Jams: excellent new flavors!
Jalapeno jam: the most versatile jalapeno jam in a little jar!
Use jalapeno jam as a spread in quesadillas or breakfast tacos. Pour over cream cheese and serve with crackers or our favorite: spread jalapeno jam over nacho tortilla chips then sprinkle shredded Mexican Blend cheese and microwave for 40 seconds....serve with a Margarita of course!