Tex Mex Pinto Bean Salsa
Pinto beans added to a great Tex Mex salsa! This picante sauce with a bonus of pinto beans added is outstandingly delicious! Get the tortilla chips ready!
Eat as a zesty dip with tortilla chips, on eggs/omelets, over rice or pasta or fold inside tortillas....
How about as a hot soup on a cold night topped with your favorite shredded cheese! We do just that in Texas on our 2 cold nights per year!
A dinner in a jar!
1 case = 12-16oz jars.
Available in 1/2 case or tex-mex sampler as well.
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Ingredients: tomatoes, pinto beans, onions, sweet peppers, jalapeno peppers, salt, bean water, garlic, vinegar, citric acid, lemon juice and spices.
Nutrition Facts: servig size: 1/4 cup (80g)
Calories: 35
Total Fat: 0g
Sodium: 380mg
Carbs: 6g
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Try this product in our Pinto Bean & Feta Cheese Quesadillas
1 - 16oz. jar pinto bean salsa (drained)
8 whole wheat flour tortillas (8"dia)
8 Tbsp. crumbled feta cheese (4oz)
vegetable oil
Pour pinto bean salsa in blender/food processor. Use on/off process until very chunky puree forms. Salt & pepper to taste.
Place 1 tortilla on work surface. Spread with 1/4 cup bean mixture. Top with 2 Tbsp feta cheese, cover with another tortilla.
Using a heavy skillet over medium heat, brush with oil, add quesadilla and cook until beans are heated and tortillas are brown (4 minutes per side). Transfer to warm plate, cover and repeat process with remaining tortillas.
Cut in wedges & serve.
* A fat-free spicy bean mixture, a sprinkling of low-fat, high-flavor feta cheese and wheat tortillas results in quesadillas that even health-concious eaters can enjoy....rich in carbohydrates!
