Tex-Mex Dip Trio With Blown Glass Dish Gift.
Photograph by Paul Schmidt, Houston Texas.
Surely this is a one-of-a-kind food gift for all those you cherish and respect and hope to surprise them with a unique gift! Fresh and tangy tasting dips served in a beautiful hand blown glass serving dish. This is Tex-Mex at its best!
Each tin contains enough mix for 4 batches when combined with sour cream and mayonnaise. Delicate yet robust enough to hear shouts of "this is so good!" from everyone. Use any of the Tex-Mex dips as dry rubs for meat, chops, fish or add to homemadde soups.
Order includes: make your choice of dish from the pull down menu or purchase only the Tex-Mex dip trio.
Tex-Mex Trio of dips descriptions
Dilly Dally Garlic & Dill dip mix: shake well before each use.
For a dip: mix 3 level tablespoons of dilly dally mix with one cup mayonnaise & 8oz sour cream - whisk all together and refrigerate for 1 hour - serve with crackers, toast points or tortilla chips. Low fat mayonnaise and low fat sour cream may be substituted. Serve alongside grilled fish or spread on a sandwich.
Other usage: lightly sprinkle (dry) over baked potato, potatoes au gratin or vegetables.
Yield: 4 batches.
Ingredients: onions, spices, salt, sugar, dehydrated vegetables, natural flavors, garlic, multrodextin.
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Salsalita Dip: shake well before each use.
For a dip: mix 4 heaping tablespoons of salsalita dip mix with 1/2 cup of mayonnaise & 16oz sour cream - whisk all together and refrigerate for 1 hour - serve with crackers, toast points or tortilla chips. Low fat mayonnaise and low fat sour cream may be substituted.
Other usage: use the dry dip mix to add flavor to soups, meatloaf, meatballs, hamburgers and homemade chili.
Yield: 3 batches.
Ingredients: onions, spices, salt, dehydrated vegetables, natural flavors.
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Spicy Southwest Dip: shake well before each use.
For a dip: mix 3-4 heaping tablespoons of spicy dip mix with one cup mayonnaise & 8oz sour cream - whisk all together and refrigerate for 1 hour - serve with crackers, toast points or tortilla chips. Low fat mayonnaise and low fat sour cream may be substituted.
Other usage: use the southwest dip mix to add flaovor to soups, meatloaf, meatballs, hamburgers and homemade chili. This is a tasty rub for chicken, ribs, brisket or salmon.
Yield: 4 batches.
Ingredients: sugar, salt, spices, dehydrated vegetables and natural flavors.
The pebbles hand blown glass serving dish and the red chili pepper hand blown glass dish are made and imported from Mexico.
The gourmet Tex-Mex dips are freshly made in Houston, Texas.
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