Mexican Spiced Cocoa And Mug Gift
Specially designed mug for our Mexican spiced cocoa. A simple way to enjoy an old Mexican tradition made easy with Mexican spiced cocoa. Simply add water & stir.
* Drink hot, cold, frozen or add to your favorite coffee drink.
Ingredients: non-dairy creamer (corn syrup solids, hydrogenated soy & coconut oil, sodium casenate (a milk derivative), tracalcium phosphate, mono & diglycerides), sugar, cocoa, natural spice, maltodextrin, natural/artificial flavoring, salt.
Order includes: choose from the pull down menu
- designer cocoa mug with 12oz tin Mexican spiced cocoa.
- 2 ~12oz Mexican spiced cocoa tins.
Directions: per 8oz serving
Hot: add 1/4 cup (1 scoop) of mix into 1- 8oz cup of hot water. Stir well, top with whipped cream. On a cold winter night, add a shot of Captain Morgan spiced rum!
Iced: add 1/4 cup (1 scoop) of mix into1/2 cup of hot water, stir well and pour over an 8oz cup of ice.
Frozen: for 16oz : add 1/2 cup (2 scoops) of mix into a blender. Add 16oz cup of ice cubes and 3/4 cup milk. Blend until smooth.
Mexican Mocha (with coffee): add 1 shot of Espresso to any of the above recipes or substitute strong coffee. For best results, use chilled espresso or coffee when preparing cold drinks.
In Mexico, generations have warmed up to the tastes of hot cocoa traditionally created by shaving Ibarra Chocolate (a blend of cocoa, cinnamon and spice, vanilla bean and a hint of almond) and simmering this concoction with whole milk. This brew was then hand whipped with a carved wooden beater called a molinillo.
Related product:
Mexican Spiced cocoa single packets: choose from our sampler store: 1.5oz cocoa packs to take along on the trail.
Mexican Chocolate Fiesta: a special gift for someone who lives & breathes chocolate!
Gourmet chocolate bars: chipotle, jalapeno and chocolate - what a combination!