Mini Bundt Pans, Cast Aluminum, Fancy Muffin Mold
1.Rosette Bundt pan mold - Heavy duty cast aluminum bakeware, coated with a non-stick coating for perfectly shaped rosettes.Use bread dough to make mini rolls or cinnamon rolls.Recipes included.
Yield: 12- 1/4 cup rosettes.
2. Brownie and Cupcake Bundts - the heavy cast aluminum bakeware provides superior baking performance. Baked goods rise eavenly, cook uniformly, are finely detailed and have a delicious golden crusts.Use fresh fruit at the bottom for an upside down look or serve with a dollup of chocolate sauce or butter cream in the center. Recipes included.
Yield: 12- 1/4 cup mini bundt cakes.
3. Garland Mini Bundt Cakes - an assortment of shapes! Cast aluminum bakeware is unmatched in its delivery of perfect, evenly cooked, with stick-free results. Presentation is limitless using sauces, chocolate curls, fruit rings etc....
Yield: 6- 1 cup capacity mini bundts.
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Tips:Use the proper cooking spray. Spray the Bundt® pan with a non-stick vegetable oil. We recommend a non-stick spray such as Bakers Joy® which contains flour. After spraying, take a pastry brush and brush the oil into the grooves of the pan and then turn the pan upside down on a paper towel, allowing excess oil to drain away. Avoid using spray with Lecithin listed as an ingredient as a gummy residue can build up over time. Better than using spray, brush pan with a solid vegetable shortening and dust lightly with flour. Briskly tap the pan several times with the palms of your hands to distribute the flour evenly and then turn pan upside down over a sink to remove excess flour.