Festive Cast Aluminum Bundt Pans + Free Cookbook
Heavy duty cast aluminum bakeware provides superior baking performance. NordicWare invented the famous Bundt® pan in 1950 and continues to manufacture state-of-the-art molds to suit our needs!
1. Bavaria Bundt Cake Pan Mold
Heavy duty cast aluminum bakeware, coated with a non-stick coating for a perfect cake everytime. 10 cup capacity. Make bread and even layered brunch sandwich using this mold! Recipes can be found in our Bundt Cookbooks.
2. Rose Bundt Cake Pan Mold
Heavy duty cast aluminum bakeware, coated with a non-stick coating for a perfect cake everytime. 10 cup capacity. Glaze over this cake mold is an eye opener - even better, make mini bundt roses using our 12 mini rose mold.
3. Elegant Heart Bundt Cake Pan Mold
Heavy duty cast aluminum bakeware, 10 cup capacity. Let your imagination go - fill the center with any fresh berry, decorate with fresh mint leaves, place a candle...simply beautiful!
4. Fancy MariAnne Bundt Cake Pan
Heavy duty cast aluminum bakeware, coated with a non-stick coating for a perfect cake everytime. 10 cup capacity. Now this one will be the showpiece - fill the center with mounds of fresh fruit, drizzle a glaze over the fruit, sprinkle with powdered sugar or mound fresh whipped cream over the fruit and serve - but make sure everyone sees it first!
FREE: Bundt cake cookbook, 108 pages of exciting new bundt cake recipes...not just cakes! You'll find recipes for entrées, sauces, glazes, special deserts, even bread recipes all while using your bundt pan as the mold. 6 pages of pictures.
Related Product:
Sticky Toffee Bundt Cake Mix or Brownie mix: homemade taste!
Bundt Cake recipe book: 150 pages of exciting new recipes.
Mini Bundt Cakes: dare to be different! Your guests will appreciate this presentation.
Tips:Use the proper cooking spray. Spray the Bundt® pan with a non-stick vegetable oil. We recommend a non-stick spray such as Bakers Joy® which contains flour. After spraying, take a pastry brush and brush the oil into the grooves of the pan and then turn the pan upside down on a paper towel, allowing excess oil to drain away. Avoid using spray with Lecithin listed as an ingredient as a gummy residue can build up over time. Better than using spray, brush pan with a solid vegetable shortening and dust lightly with flour. Briskly tap the pan several times with the palms of your hands to distribute the flour evenly and then turn pan upside down over a sink to remove excess flour