|
Tortilla Flour Mix & Tamales Corn Masa Mix
Flour and Maseca Tortilla Mix. The most popular mix in Texas - just add water. No lard, no preservatives.
[More Info]
|
|
Smoked Jalapeno Peppers
These hand crated smoked jalapeno peppers add that succulent, smoked flavor, along with the heat factor, to hamburgers, grilled steaks, add them to casseroles or chop up in your favorite homemade dip
[More Info]
|
|
Tamale Kit - Homemade Tamales
Hojas and special grind Maseca Tamales Flour - You provide the labor of love! Our corn husks are full leaves, very clean and dry. One pound of corn husks will provide 15 to 18 dozen tamales. The best flour, especially ground a bit more coarse, perfect for the masa in tamales. Click on more info for one of our favorite recipes.
[More Info]
|
|
Case Jalapeno Jam
One of our favorite products! We use this jam on everything from our sandwitches and quesadillas, to the first layer on our homemade nachos.
[More Info]
|
|
|
1/2 case Jalapeno Jam
Jalapeno Jam - The most versatile jam in a little jar. It might be easier to tell you what it does not go on because in our home, we use it on everything! Half case includes six 10oz glass jars.
[More Info]
|
|
Dried Mexican Refried Pinto Beans NEW!!!
Nearly four pounds of Mexican restaurant style dried refried pinto beans. Used by restaurants, these refried beans have a shelf life of two years. Comes in two 1.88 pounds bags. Once opened, store in an airtight container to keep moisture out. When ready to use, measure desired quantity and just add water. Excellent product - authentic taste.
[More Info]
|
|
1/2 case Black-Eyed Pea Salsa
Texas Black-Eyed Pea Salsa.
Also called "Texas Caviar" who knew! A staple food in the south for over 300 years, black-eyed peas are also a New Year's tradition thought to bring "good luck". Half case: 6- 16oz glass jars.
[More Info]
|
|
Wild West Peanut Brittle NEW!!!
Texas peanut brittle - All natural ingredients! Should we say this is addictive? Yes! If you don't eat the whole bag straight away, break up pieces over ice cream. Rumor is that the recipe of Wild West peanut brittle dates back to 1873 while on the Chisolm Trail.
[More Info]
|
|
|
Case Blackeye Pea Salsa
Texas Black-Eyed Pea Salsa - Texas Caviar as it is known in the South. Bring in the New Year is the tradition in the South with blackeye pea salsa. We also warm it up in the winter and serve as a soup with shredded cheddar cheese - a soup in a jar, no preservatives. Case: 12- 16oz glass jars.
[More Info]
|
|
Case Pinto Bean Salsa
Mexican Pinto Bean Salsa - Tex-Mex Style! If it's all about flavor then this salsa takes the prize! Use as a soup or drain some of the liquids and use in a 4 bean cold salad. Case: 12- 16oz glass jars.
[More Info]
|
