Southwest Veggie Wrap Recipe 
http://www.texmextogo.com
Ph. 713.995.5502
                                                           
Ingredients:
1/2 cup diced zucchini
1/2 cup diced red or yellow bell pepper
1/2 cup frozen corn, thawed
1 jalapeņo pepper, seeded & chopped
3 Tbsp Tejano salsa (view product)
3/4 cup reduced-fat Mexican cheese blend
2- 8inch fat-free flour tortillas

Directions:
Combine zucchini, bell pepper, corn and jalapeņo pepper in a small bowl. Stir in cheese and salsa, mix well.Soften the tortillas according to package directions, spoon vegetable mixture down the center of the tortillas evenly.Fold in the bottom, then roll up burrito style. Serve the wraps warm or cold. Serving: 2.

Note: Mexicans typically do not serve a salad course with their meals. If a green salad is served, it usually takes the place of the vegetable. As a result, many of their salads feature a wide variety of vegetables.