www.texmextogo.com

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My dear friends, did you know Thanksgiving is rolling in? We need to step outside the warehouse once in a while or pay more attention to the calendar!

How are ya’ll doing with your Holiday shopping? For lack of time and Houston being too large & too populated, I am opting for Internet shopping totally this year (and I know I am not alone!).

If you are putting up the Christmas tree this month and you’re looking for something different, come on over and try a Southwest theme – Mexican chili pepper decorations, pepper lights and pepper garlands, then add a few Tex-Mex boots and cowboy hats and saddles – I promise you your tree will not go unnoticed!

Start screen shopping here:  http://www.texmextogo.com/store/PPF/Category_ID/2_4/products.asp

Our gourmet gift boxes continue to impress our clients who appreciate sending a gift knowing that so few people have enjoyed real Tex-Mex style Mexican food around the world and in return, they receive accolades all year long.

Here they are: http://www.texmextogo.com/store/PPF/Category_ID/4/products.asp

Remember: we can custom your gourmet food gifts where you choose the products and the temperatures of the salsas as well. Simply give us a call; if your choices can fit in the boxes…we will accommodate you.

Remember: we have no control over the shipping  - UPS that is - so please friends, order early. UPS will not “guarantee delivery” after December 8^th (for deliveries over 5 business days).

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Mexican Cheese lesson

Mexican cheeses are gaining immense popularity throughout the USA as it is one of the most frequently used ingredients in Mexican cooking. Soft, white, part-skim Mexican cheese is sold under a variety of names and can now be readily found in supermarkets. Mexicans use a cheese that melts and is similar to the American Jack Cheese or Longhorn Cheddar.

 

Asadero Cheese: mild, firm cheese molded into a log and sold sliced. Similar to a Provolone cheese, it melts well and used in dishes such as quesadillas, and nachos. Perfect on a hamburger or a sandwich as well.

Cotija Cheese: firm, salty cheese, similar to a Feta cheese. Used especially when crumbled over soups, salads and beans. Cojita Anejo is another version of Cojita that has been aged for a longer period of time.

Enchilado Cheese: dry, crumbly white cheese with a coating of mild red chili or paprika which adds a spicy flavor. Crumble over Mexican food, soups and salads. Try this one over tostadas!
Panela Cheese: mild, moist cheese with a sweet, fresh milk flavor. Texture resembles fresh Mozzarella but does not melt when heated. Use in sandwiches, salads and with fruits. Cut in cubes and add to beans or chili just before serving.

Queso Fresco: soft, moist with a mild, salty flavor. It is the most popular Mexican cheese, also known as Queso Ranchero. It does not melt when heated but rather used as a topping or filling in cooked dishes. Use as a filling in crepes, crumble on to rice or re-fried beans, cube into soups, chilis or stews and add to steamed vegetables.

Queso Blanco Fresco: firm, moist cheese used in cooked dishes. Often fried because it holds its shape under heat. Or crumble it over fruits, beans, salads or serve as a snacking cheese.

Queso Blanco: mild, creamy white cheese similar to Cheddar or Jack. Used in sauces, blends beautifully with peppers and chilis.

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RECIPES: with the Holiday Season upon us, your family favorites will always be the staple of this special meal however here are some before, after and tag-alongs to make your table even more spectacular this year: