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***IN THIS NEWSLETTER***
SUMMER SALSA SPECIAL !!!!
HOWDY friends..........
from www.TexMexToGo.com
Since Father's Day is nearly upon us....The 4th of July is rolling in.... The
beaches are packed, the water is warm, the air is just too hot!!...And there's
still two months of summer holiday season to go, seems logical to us that... Ya
gotta have salsa!!!
We've packed a special summer box with 5 jars of our great "Tejano
Salsa" 16oz.each, your choice of an OFFICIAL TexMexToGo.com T-SHIRT
or TOTE BAG and it's ready to send to your
door (Shipping & handling included), all for only $39.00.
Send this to someone and surprise them. We'll include a note from you.
Click button below to take advantage of this Texas sized offer.
Specials
OFFER GOOD ONLY IN THE 48 CONTIGUOUS STATES
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NEW RECIPES!!!
Below is our newest recipe. There's lots more were this came from.
Click here to see them all:
http://www.texmextogo.com/Recipes.htm
MEXICAN SKILLET PASTA
8oz. vermicelli broken in 2" pieces
3 tbsp. oil
3 cloves garlic, chopped
2 cups chicken broth
1 cup canned tomatoes
1/2 tsp. leaf oregano
Garnish: sour cream & grated cheese
Heat oil in heavy skillet. Add pasta, onion & garlic.
Cook & stir till onion is limp. Add broth, tomatoes & oregano.
Bring mixture to a boil. Cover skillet & lower heat.
Cook for 15mts. until the pasta is tender and the broth is absorbed.
Top with spoonfuls of sour cream & grated cheese
Serve from skillet. 4 servings.
From "The People of Mexico and Their Food" book.
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TEX-MEX LASAGNA
Another great new recipe we have. See the scrumptious details here:
http://www.texmextogo.com/Recipes_meat.htm
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If you have family or friends who you think might enjoy this e-mail newsletter,
please forward it to them. If you have any comments or would like us to add
something to these newsletters, just click "REPLY" and let us know.
We're always glad to hear from all of you...Stay cool this summer... we'll be
back...
Annie
chef@texmextogo.com
http://www.texmextogo.com
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