Microwave 'Baked' Tortilla Chip Recipe 
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Ingredients:
12 corn tortillas
Vegetable oil for brushing or misting
Salt, preferably kosher or sea salt

Directions:
Lay the tortillas out on a cutting board, lightly spray, brush or mist both sides with oil, then cut each tortilla into 6 wedges. Lay the wedges out in a single layer on the bottom of the microwave oven. Microwave on high for 1 1/2 minutes. Turn the tortilla wedges over and microwave for another 1 1/2 minutes. Continue turning and microwaving at 1 1/2-minute intervals, moving the wedges around if some seem to be browning more than others, until they are crisp - remember, as they cool, they'll crisp even more. Total microwaving time is likely to be 5-7 minutes.  Immediately toss the chips with salt and serve. Makes 72 chips.

Preparation time: 10 minutes. 
Cooking time: about 30 minutes (about 5-7 minutes per batch).

Nutritional Facts: per chip
10 calories
<1gr protein
<1gr fat (percent calories from fat, 15)
2g carbohydrates
no cholesterol
less than 1 mg. sodium
less than 1 g. fiber.