Mexican Wedding Cookies
http://www.texmextogo.com
Ph 713.995.5502

Ingredients:
4 cups flour 
2 cups Crisco (margarine substitute)
1 cup sugar
2 tsp. Mexican vanilla (click here to order)
2 eggs

Directions:
Mix all together in bowl. Roll in your hands into small balls the size of quarters. Place on cookie sheet, use thumb to indent in the center. Bake @350 degrees for 25 minutes. Spoon onto wax paper and use shaker filled with sugar and cinnamon and sprinkle over cookies.