Mexican Eggs
http://www.texmextogo.com
Ph 713.995.5502                                                                      

Ingredients:
12 pita or tortilla chips
1 dozen eggs
1 8-ounce carton sour cream 
1 3-ounce package cream cheese 
1 cup Tejano Salsa (click here to order)
1 cup Mozzarella cheese, grated

Directions:
Line a greased oven dish with chips. Cook eggs, cream cheese and sour cream in skillet (as you would scrambled eggs). When eggs are almost done, add salsa and continue to cook until very dry. Pour mixture on top of chips and sprinkle grated cheese. Cover with foil and bake @ 250-300 degrees for 20-30 minutes. Check occasionally. Serves 6.

Fresh eggs will be translucent when held up to the light. When you break an egg, the white should be clear and the yolk should be shiny. Yolks can vary in color depending on the diet and breed of the chicken.