Mexican Cocktail Recipe http://www.texmextogo.com Ph 713.995.5502                         Ingredients:                        3 cups pineapple juice 1 can (14oz) sweetened condensed milk. 1 can (6oz) frozen orange juice concentrate, thawed 1/2 tsp coconut extract. 1oz Captain Morgan coconut rum 1 bottle (32oz) ginger ale, chilled (diet ginger ale can be used).  Directions: Combine pineapple juice, sweetened condensed milk, orange juice concentrate and coconut extract in a large pitcher, stir well. Refrigerate covered (will keep up to one week). To serve, fill individual glasses with crushed ice and pour mixture over ice. Measure (optional) 1oz Captain Morgan rum and pour  over mixture. Top each glass with 1/3 cup ginger ale and serve with a fresh fruit slice perched on the glass rim or use a cocktail  pick and pierce a cherry and fresh fruit cubes. Serve immediately.