Mango Salsa Recipe
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Ingredients:
1 large mango, peeled & cubed
1/4 cup red bell pepper, diced
1 1/2 tbsp fresh basil, finely chopped
1 1/2 tbsp red wine vinegar
2 tsp lime juice
1/2 tsp sugar
1 Jalapeno pepper, finely chopped (optional) seeds and membranes discarded

Directions:
In a medium bowl, combine all ingredients. Mix well.
Let stand at room temperature a half hour before serving or refrigerate up to 24 hours.
This recipe does not hold up well and should be used quickly.

Nutritional Facts:
Calories: 32
Protein: 0gr
Carbs: 8gr
Sodium: 1mg
Cholesterol: 0mg

Salsa is the Spanish word for sauce. It can be hot, cold, chunky or runny. Except when used as a dip for chips, salsa invariably is used as a topping for a dish or as a basic ingredient to compliment the other ingredients in a recipe.