Hot Mexican Spinach Queso Dip                                                      
http://www.texmextogo.com                                                          
Ph 713.995.5502

Ingredients:
1 – 16oz jar Tejano salsa  (click here) medium
1 lb. fresh spinach, cleaned  and loosely chopped
2 cups shredded Monterey Jack cheese
1 – 8oz pkg Philly cheese, softened, cubed
1 cup evaporated milk
1 – 4oz can chopped black olives, drained
1 Tbsp. Balsamic vinegar

Directions:
Preheat oven to 400 degrees. In a medium mixing bowl, add all the above ingredients and mix evenly.
Pour into a shallow, oven proof baking dish, bake mixture for 20 minutes or until bubbly. Serve with plenty of tortilla chip and bite-size fresh vegetables on a warming plate.
Makes 7 cups.

Tip: This dish is quite creamy and thin straight out of the oven; add shrimp and serve over bowtie noodles with toast points as an entrée. Excellent!