Hot Crab Dip Recipe
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Ph 713.995.5502

Ingredients:
1 pound fresh crab meat (or 3- 6oz cans)
3 -8oz packages Philly cream cheese
1 stick margarine
Tabasco sauce or Worcestershire sauce to taste.

Directions:
Heat all ingredients together and serve in chafing dish with tortilla chips. We’ve made this for years and originally found it in the "Houston Livestock and Rodeo" 50^th Anniversary Commemorative Cookbook (1981).