Guacamole Recipe
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Ingredients:
3 - 4 Avocados depending on the size of the avocados
1/4 or 1/3 jar Tejano Salsa (click here to order) 
Salt to taste
6 oz. cream cheese (to stretch dip during high avocado prices!)  

Directions:
Mix avocado chunks, lemon or limejuice, diced onions, diced tomato and cilantro. Mix by hand with a fork until the consistency still has very small (1/8") chunks of avocado. Never use a food processor for making guacamole. To prevent browning over night, put Saran Wrap over dip with no air in between (push Saran Wrap toward bottom of bowl to expel air).

Tip: serve guacamole with tortilla chips or fresh, raw vegetables. Guacamole is a healthy topping for potatoes and meat dishes.

Being a warm-weather culture, Mexican dishes frequently use a great deal of fresh fruits and vegetables. Although many people in the USA tend to think of tropical fruits as distinctly Mexican, it is only because most of us do not get them that often. Berries and citrus are common in Mexican daily diets.