Mexican Food To Go Favorite Salsa Recipe
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Ingredients:
4 medium fresh tomatoes, peeled and chopped
1/2 cup finely chopped onion (up to 1 cup)
1/2 cup finely chopped celery
1/4 cup finely chopped fresh green pepper (bell pepper)
1/4 cup oil
2 tbsp finely chopped fresh green chiles
2 tbsp red wine vinegar
1 tsp mustard seed
1 tsp cilantro (coriander) seed, crushed (or fresh cilantro leaves) 
1 tsp salt

Directions:
Combine all ingredients.  Cover and chill, stirring occasionally. Serve with corn chips.

Fact: salsa actually means sauce in Spanish. It can be served hot, cold, chunky or runny. Salsa can be used as a topping for a dish or as a basic ingredient to complement other ingredients in a recipe and of course, as a dip with tortilla chips.