Fajitas
http://www.texmextogo.com
Ph 713.995.5502

Ingredients:
1 1/2 lbs beef skirt steak, cut in strips
3 garlic cloves, chopped
juice of 1 lime
large pinch of mild chili powder, paprika & cumin
1-2 Tbsp extra virgin olive oil
12 flour tortillas
vegetable oil (for frying)
salt & pepper to taste

Directions:
Combine beef with the garlic cloves, the lime juice, chili powder, paprika, cumin and olive oil. Add salt & pepper. Mix well & marinate for at least 30 minutes at room temperature or overnight, sealed & refrigerated.
Cut meat into bite size strips and grill in 1Tbsp oil in large skillet over high to medium high heat until browned & cooked through.
Serve with pico de gallo, sour cream, guacamole & cheese.

Excerpt from Lupe & Bea's Recipe Book from the famous little Tex-Mex Restaurant in Memphis, TN.

Fajitas Recipe
http://www.texmextogo.com
Ph 713.995.5502                                                                                        

Ingredients:
2 lbs cleaned fajita meat
1-16 oz jar Tejano Taco Mex (click here to order)

Directions:
Cut meat into strips. Place meat and Taco Mex in a 10-inch pan. Cover and cook for 30 minutes over medium heat. Serve hot in tortillas of your choosing. Garnish with shredded lettuce, cheese, chopped tomatoes, sour cream, guacamole, refried beans,