Chilaquiles
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Ingredients:
1 16 oz jar Tejano salsa, medium (click here to view)
8 oz sour cream
8 oz shredded mild cheddar cheese (I also like the Kraft Mexican shredded
cheese blend on this dish).
1 bag of tortilla chips (I use Galindo chips, they're not too thick or too
thin) or 16 to 20 tortillas cut in quarters slightly fried in oil.

Directions:
Preheat oven to 350°. Spread the tortilla chips on glass or oven proof baking dish, pour the salsa evenly on top of the chips. Pour the sour cream, making sure it spreads out evenly as well. Pour the cheese on top. Place it in the oven for 25 minutes. Take it out and enjoy!!!!!!!!!!!!!
Serves 4 - 6.

Recipe origin: my good friend Carolina Herrera.

Chilaquiles are a traditional Mexican dish consisting of fried tortilla chips, bathed in green or red salsa or mole. and broiled or grilled with a cheese topping. Sometimes chicken strips are mixed into the sauce, or the dish can be served with a fried egg on top or a strip of meat alongside. They are most commonly eaten at breakfast time. Unlike nachos which are served as a crispy snack, chilaquiles are a main dish and are not served until the tortilla chips are thoroughly soaked and softened by the salsa. This makes them a popular recipe for stale chips or those with a bad taste as the other flavors mask the chips.