Cheese Dip Recipe (Chile Con Queso)                              
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Ingredients:
1 lb. Velveeta Cheese
1/2 cup Tejano Salsa (click here to order)
1/8 cup milk.  

Directions:
Place ingredients in saucepan and heat over low heat, stirring frequently until all melted together. For microwave as above in bowl on low power. Check frequently until melted to desired consistency.

Note: In Tex Mex cooking, cheddar cheese is the first choice. This is the pure difference between Mexican food and Tex Mex food. In Mexico, goat's cheese is used for traditional dishes. In Tex-Mex cooking, cheddar, Monterrey Jack and even American cheese is the cheese of choice.