Borracho Bean Soup  (Frijoles a la charra)
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Ph. 713.995.5502                                                                                 

Ingredients:
1 - 16 oz. jar Tejano salsa, mild, medium or hot (click here to order)
1 - 16 oz. jar of water
4 - 15.5 oz. cans Trappey's pinto beans (flavored with slab bacon)
1 - small onion chopped (use red onion for added color)
1 - small bundle cilantro chopped (remove half of the stems)
1 - Tbsp Tony Chachere's seasoning (click here for product)
1 - Tsp garlic powder (to taste)

Directions:
Put everything into a pot (except cilantro) and bring to a boil for approx. 10 min. Add the cilantro last.These beans are outstanding and easy to make.Your guests will think you've been cooking all day!!

Tony Chachere's is a seasoning indigenous to Acadiana (a portion of south Louisiana where Cajun culture is strongest). It is a special blend of seasoning used to season "dang near everything".

Award Winning Recipe by Daniel Riojas.