Avocado-Tomatillo Dressing
http://www.texmextogo.com
Ph 713.995.5502

Ingredients:
2 avocados
8 oz. Ranch Dip
3 boiled tomatillos (green tomatoes) peel off skin
½ cup cilantro
1 tbsp extra virgin oil
2 garlic cloves
2 cups tomatillo broth (from above boil)
1 tsp rosemary
1 tsp dill

Directions:
Place all ingredients in blender. Add salt & pepper to taste. Refrigerate in airtight container until used.