Avocado Green Chile Dressing
http://www.texmextogo.com
Ph 713.995.5502

Ingredients:
2 avocados
2 jalapenos, seeded
2/3 cup extra virgin oil
2 med. garlic cloves
1/4 cup balsamic vinegar
1 tbsp Dijon mustard
3 tomatillos, cooked (green tomatoes)
1 1/2 cup water
salt and pepper to taste  

Directions:
Place pepper and tomatillos in covered pan with water. Simmer for 10 minutes. Place all other ingredients in blender, adding the cooked pepper and tomatillos. Add 1 1/2 cup water. Place dressing in tight container and refrigerate.

Tomatillos are a member of the gooseberry family and should not be confused with green or unripe tomatoes. Green tomatoes give a very similar flavor when substituted in cooked dishes.

Americans and most Europeans prefer an oily dressing, using about twice as much oil as vinegar. However, Mexicans enjoy a stronger vinegar taste in their dressings. They also frequently add a bit of citrus juice, such as lime to their dressing to give it an added zing.