Arroz Con Pollo Recipe (Chicken with Rice)
http://www.texmextogo.com
Ph 713.995.5502

Ingredients:
2 cups long grain rice
1 -16oz jar Tejano Rice Mex (click here to order)                                                      
2 cups or one -16 oz jar of water (use rice mex jar)
1/2 chicken (parts or boneless breast)
3 tbsp oil

Directions:
Boil chicken in Rice Mex and water. In another deep pan heat oil on high setting until it starts to smoke. When oil smokes, put in your 2 cups of rice and stir constantly until it turns white like popcorn. When the rice is mostly popped, put in the chicken and broth.  Cook on high until it comes to a rolling boil. Lower heat, set to low, cover pan and allow rice to cook for 25 minutes. Serves 6 to 8 persons.

About Tejano Mexican Rice Mex:
one of the products in the Tejano salsa brand family of healthy Tex-Mex products and manufactured in our commercial kitchen located in Houston, Texas. For the perfect Mexican rice every time without the time consuming process! How easy is it? Brown 2 cups of rice, add one jar of Rice Mex and one jar of water. No preservatives. Vacuum packed.
Read more information about Tejano Rice Mex here.

Arroz is the Spanish word for rice. As with most warm-weather cultures, the Mexicans have adopted rice as a staple of their diet. Although they usually use white rice in their cooking, brown rice is favored when seeking a more hardy dish.