Ingredients:
Tomatoes, tomato juice, onions serrano peppers, garlic salt, monosodium
glutamate, chicken fat, partially hydrogenated peanut oil, hydrolyzed
vegetable protein, artificial and natural flavors, spices (including
turmeric), yeast extract, disodium inasinate and guanylate, caramel
color, citric color, citric and tartaric acid.
Rice Mex Stove Top Directions:
- Brown 2 cups Long Grain rice in 3 tbsp.oil.
- When browned, add 1 jar of Mexican Style Rice Mex and one full
jar water.
- Bring to a rolling boil.
- Cover tightly and simmer for 20-30 minutes.
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